The Grand Tasting, Taste WA’s premier food and wine event was as always, incredible, and the setup of the event even better than years past. With 350+ wineries and restaurants in attendance, patrons had their fill of sampling the best of what Washington has to offer, which I already knew, was the best food and wine scene in the country. Amongst the amazing wineries present, I was particularly impressed by the Red Mountain producers and growers, whose wine’s have exponentially improved over the last decade, and in my opinion, are becoming the powerhouse of Washington like Russian River Valley or Moon Mountain are to California. This article will talk about some of the best places representing Red Mountain this year and some must haves from their wineries. But first, a little Red Mountain 101:

Nestled in the southeastern corner of Washington State lies a little slice of viticultural paradise known as the Red Mountain. This area may be one of Washington's smallest AVAs, but what it lacks in size, it more than makes up for in the quality and intensity of its wines. The Red Mountain AVA has rapidly become the epicenter for high-quality fruit in the state, with a reputation for producing some of the most sought-after grapes and, consequently, some of the most celebrated wines in the region. The story of Red Mountain is one of transformation and tenacity. What was once an uninhabited stretch of land, perceived as inhospitable for grape growing, has been turned into a powerhouse of wine production. The first vines were planted in 1975, and since then, the AVA has flourished, now home to many of the state's most esteemed vineyards.

The secret to Red Mountain's success lies in its unique climate and geographical features. The area benefits from a desert-like climate, with long, sunny days and cool nights, which are perfect for ripening grapes while maintaining their acidity. The soil is rich in iron and calcium carbonate, lending the wines a distinct minerality and complexity. These factors contribute to the creation of wines with intensity, power, and elegance. Visitors to the Red Mountain AVA can expect a warm welcome and an immersive wine experience. The region boasts one of the most densely clustered collections of tasting rooms in Washington State, making it an ideal destination for wine enthusiasts. From the modern tasting room of Col Solare Winery, perched atop the bench of Red Mountain, to the biodynamic estate of Hedges Family Estate, reminiscent of a French château, there's a diverse range of wineries to explore. Each winery in the Red Mountain AVA has its own story and approach to winemaking. Fidélitas Wines, for example, adheres to the mantra "faithful, loyal, and true," focusing on Bordeaux varieties and modern craft winemaking. Kiona Vineyards & Winery, a pioneering family-owned operation, manages several estate plots and sells fruit to over 60 wineries across the Pacific Northwest.

The Red Mountain AVA Alliance, a nonprofit trade association, works collaboratively with the vineyards and wineries to support and promote the region. Their efforts ensure that Red Mountain continues to thrive and innovate, contributing to Washington's reputation as a premier wine-producing state. For those looking to explore the wines of Red Mountain, there's no shortage of options. Whether you're a fan of robust Cabernet Sauvignon, silky Merlot, or spicy Syrah, the AVA's offerings are sure to impress.

Now for the good stuff: the best Red Mountain producers and wineries you need to experience! (listed alphabetically, not in order of preference)

Barnard Griffin

Barnard Griffin Winery stands as a testament to the passion and dedication of its founders, Deborah Barnard and Rob Griffin. Since its inception in 1983, this family-owned gem has evolved from humble beginnings with borrowed grapes and a rented cellar to one of the state's most celebrated wineries. The journey of Barnard Griffin is a story of quality, consistency, and character. Rob Griffin, hailed as the dean of Washington winemakers, brings his extensive experience to the forefront, crafting award-winning wines that capture the essence of the region's diverse terroir. Deborah and Rob’s daughter Megan, continues in her parents’ footsteps and has become a 2nd generation winemaker. The winery's commitment to excellence is evident in every bottle, from their current releases to their reserve collections. Visitors to the winery are greeted with a warm and inviting atmosphere, perfect for indulging in the rich flavors of their signature wines. The Richland campus is not just a place for wine tasting; it's a cultural hub with a fused glass art studio, adding a touch of artistic flair to the wine experience. For those who can't make it to Richland, Barnard Griffin also offers satellite tasting rooms at the Vancouver Waterfront and Woodinville Schoolhouse District, ensuring that their exquisite wines are accessible to all.

Tasting Room must have: 2018 Dodo
The 2018 Dodo stands out among their captivating selections, embodying the distinct Red Mountain terroir. This vintage playfully defies expectations with its Counoise and Malbec-based blend, offering a distinctive tasting journey. The wine boasts a robust structure, vibrant with flavors of plum, cherry, and orange zest, subtly enhanced by hints of toasted oak, raisins, and molasses. It finishes with a peppery flourish and a refreshing acidity that awakens the palate. This enticing blend combines Red Mountain Counoise, Malbec, Cabernet, and Petit Verdot for a truly memorable experience.

Chasing Rain

This boutique winery, situated on the slopes of Red Mountain, is a testament to the beauty and bounty that can emerge from the most unexpected places. The winery takes its name from the scant 5 inches of annual rainfall that grace the region, a stark contrast to the western part of the state. This scarcity of rain is not a curse but a blessing in disguise for the vintners at Chasing Rain. It grants them control over irrigation, compelling the grapes to struggle, to reach deep into the earth for sustenance, and in doing so, to develop the complex flavors that characterize the winery's offerings. Chasing Rain's varietals are a nod to the unique terroir of western Washington. The Ice Age left behind a rich tapestry of sand, silt, and rock, while the gentle southern slope of Red Mountain and the consistent breezes contribute to an idyllic heat profile. These elements coalesce to create conditions that are nothing short of perfect for growing grapes that yield consistently extraordinary wines. The winery's selection includes the 2018 Red Blend, a harmonious marriage of flavors and aromas that speak to the soul of Red Mountain. The 2019 Cabernet Sauvignon is a bold statement, a wine that stands tall with its robust body and rich taste. The 2019 Merlot, with its velvety texture, is a gentle reminder of the finesse that Chasing Rain Winery brings to the table.

Tasting Room must have: 2019 Cabernet Sauvignon
This full-bodied wine is a blend of 95% Cabernet Sauvignon, with the remaining 5% composed of Malbec and Petit Verdot, which contribute to its complex structure. Aged for 19 months in a mix of American and French oak barrels, it offers a symphony of flavors, from blackberries and cherry cola to rich mocha and a hint of dried herbs. The generous density on the fore palate transitions smoothly to a pleasing mid-palate, culminating in a long finish dominated by black cherry and vanilla notes. This wine's robust profile and dark cherry finish make it an excellent pairing for hearty dishes like a great steak or lamb chop, yet it's versatile enough to be enjoyed on its own as a luxurious treat. For an up and coming winery, they hit it out of the park with their ‘19 Cab!

Kiona Vineyards & Winery

Kiona Vineyards & Winery stands as a testament to the vision and tenacity of a family dedicated to winemaking. With a history that spans over four decades, Kiona Vineyards & Winery has played a pivotal role in establishing Red Mountain as a premier grape-growing region. The story of Kiona begins with John Williams and Jim Holmes, two engineers with a passion for wine and an eye for potential. In the 1970s, they saw the untapped promise in the arid expanse of Red Mountain and planted the seeds of what would become a world-class vineyard. Their pioneering spirit laid the foundation for a family-operated winery that prides itself on producing wines that reflect the unique terroir of their estate. Kiona Vineyards & Winery is more than just a producer of fine wines; it is a family legacy. The winery is run by the Williams family, who have been stewards of the land for generations. They are committed to sustainable viticulture, ensuring that their practices not only produce high-quality grapes but also preserve the environment for future generations. The winery's portfolio showcases the diversity and quality of the Red Mountain AVA. From the robust and structured Cabernet Sauvignon to the vibrant and aromatic Malbec, each bottle is a celebration of the region's distinctive character. Kiona's wines have garnered acclaim, with numerous vintages receiving 90+ scores from major publications.

Tasting Room must have: 2019 Malbec
This particular vintage has been noted for its vibrant character and depth, with a blend that includes 95% Malbec and a touch of 5% Cabernet Sauvignon to enhance its complexity. Wine enthusiasts often praise this wine for its balance of fruit and structure, offering a palate of dark berries and subtle oak influences, which come together to create a smooth and memorable finish. The 2019 Malbec from Kiona is not just a bottle of wine; it's a narrative of the region's terroir, a story told through the language of taste and aroma. It's a wine that invites connoisseurs and casual drinkers alike to explore the nuances of Red Mountain's unique climate and soil, which contribute to the distinctive qualities of the wines produced there. Whether enjoyed on its own or paired with a hearty meal, the Kiona 2019 Malbec is a celebration of the craft of winemaking and the joy of savoring each sip.

Page Cellars

This boutique winery, located in the vibrant Woodinville Warehouse District, is more than just a place where wine is produced; it's a story of passion, family, and the pursuit of excellence. The journey of Page Cellars began with Dee and Todd Krivoshein, a couple whose roots in small-town farming communities instilled in them the values of hard work and respect for the land. Their path to winemaking was serendipitous, starting as members and volunteers at the winery, and culminating in the acquisition of Page Cellars, transforming it into a family legacy. At Page Cellars, the focus is on crafting bold Washington wines that reflect the power and depth of Red Mountain terroir. Each bottle is a labor of love, handpicked from the finest vineyards and nurtured to express the unique characteristics of the region. The winery's offerings include a range of whites, rosés, and their signature Red Mountain reds, each telling its own story of the land from which it came. Dee and Todd’s decision to establish their winery in the Woodinville Warehouse District was intentional. They sought to create an immersive experience, where visitors could not only taste the wines but also engage with the winemaking process. The tasting room is a space where the artisanal craft is celebrated, and guests are welcomed into the fold of the Page Cellars family.

Tasting Room must have: Page Cellars Tryst
This exquisite red blend is a testament to the winery's dedication to creating wines that are not only a pleasure to drink but also a celebration of the region's rich terroir. The Tryst Red from Page Cellars is a symphony of flavors, with a recent awarding of Double Gold medals, it's a wine that's highly recommended for those who appreciate the finer things in life. The blend leads with Cabernet Sauvignon, followed by notes of Cabernet Franc and Merlot, creating a harmonious balance that's both bold and smooth. With aromas of tart red raspberries, leather, and hyacinth, and flavors of blackberry jam on toast and coffee, this wine is a sensory delight. Aged in 100% American oak for approximately two years, with an additional year of bottle conditioning, the Tryst Red showcases the winery's philosophy of allowing time to enhance the complexity and depth of their wines. It's a wine that pairs beautifully with rich, buttery cheeses, full-flavored meats, and hearty roasts, making it a versatile choice for a variety of culinary experiences.

Terra Blanca

Located on the southwest slope of the renowned Red Mountain in Washington State, Terra Blanca Winery and Estate Vineyard is a destination that promises an unforgettable experience for wine enthusiasts and novices alike. With its Tuscan-inspired architecture and panoramic views of Yakima Valley, it's a place where the passion for wine-making meets the beauty of the Pacific Northwest. Founded by Keith and ReNae Pilgrim, the winery has transformed arid land into a flourishing vineyard, producing estate wines that reflect the unique terroir of Red Mountain. The Pilgrims' story is one of a geologist and an accountant, who shared a dream and turned it into reality, creating a space where visitors can savor the fruits of their labor and the warmth of their hospitality. At Terra Blanca, the wine tasting experience is complemented by the Vineyard Grill, where Executive Chef Jim Vande Berg's culinary creations are designed to pair perfectly with the winery's selections. From wood-fired brick oven pizzas to fresh salads, the menu is a testament to the synergy between food and wine. For those looking to celebrate life's milestones, Terra Blanca provides a stunning backdrop for events. Be it a wedding, private event, or corporate gathering, the winery's event spaces offer elegance and versatility, set against the breathtaking landscape of Red Mountain. Visiting Terra Blanca is more than just a wine tasting; it's an experience that engages all the senses. It's a place where the white earth, blue skies, and the red hues of the mountain come together to create a tapestry of memories that linger long after the last glass is savored.

Tasting Room must have: Signature Series Albariño
The 2021 Signature Series Albariño hails from a quaint vineyard on a steep east-facing slope, situated less than half a mile from the estate. It boasts aromas of citrus, honeysuckle, and nectarine, which give way to flavors of apricot, honeydew melon, and pear, underscored by notes of lemon, grapefruit, and orange. Its refreshingly bright acidity ensures a clean finish that begs the palate for more. This wine pairs splendidly with cheeses, white meats, and a variety of seafood, including fish tacos, seafood pasta, shrimp, or ceviche, creating an unforgettable dining experience. Considering my wife is the top fan of Albariño, this was one of her favorites throughout the entire convention.