For my friends in Europe, be sure to check out the Moët & Chandon Spring Brunch! Moët is celebrating the release of their 2013 Grand Vintage by opening the gates of their private gardens in Épernay! I had the opportunity to attend Moët Day 2019 in Antwerp, Belgium, and it was an extravagant party celebrating 250 years of Moët and Imperial Brut!

Details below:

The House of Moët & Chandon invites food lovers into the heart of its Orangerie residence in Épernay for an exceptional rendezvous:
An exquisite brunch crafted around Moët & Chandon Grand Vintage 2013.

Dates
Saturdays & Sundays only
April 16, 17, 30 and May 1, 7, 8
By reservation only, space is limited. 
95€ / person

Practical information
L’Orangerie
Résidence Trianon – Champagne Moët & Chandon 
9 avenue de Champagne  
51200 Epernay 

MENU
Glazed asparagus velouté and small creamy mascarpone with morels,
Spring sucrine of broad beans, goat cheese, grapefruit and roasted hazelnuts,
Carpaccio of scallops, pearls of langoustines in a fruity cromesquis style with orange,
Lobster bruschetta, grilled avocado and its Thai-style bisque,
Grilled bass fillet with white butter and lime zest by the minute

3-WAY EGG 'ATELIER'
Scrambled - omelet - sunny-side up: encrusted with Colonata bacon & Morels

FOLLOWED BY A CHEESE BUFFET
Brie de Meaux, Langres, 24 months Comté , Chaource, Fresh soft goat cheese with mesclun salad

THE DESSERTS
Praline and citrus crème brulée
Pavlova with citrus fruits and bergamot cream with fresh seasonal fruits
Pink cookie sorbet
Fresh seasonal fruit skewer

1/2 bottle of champagne per person

Click here to reserve your space!! Spring Brunch